Happy National Rosé Day!

Rosé Lemonade from Dessert for Two

To make the lemonade, combine 1/4 cup water and 1/4 cup sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
Add 1/4 cup fresh lemon juice and 1 cup cold water to the sugar mixture and stir to dissolve. Refrigerate until cold.
Before serving, mix the lemonade with the 1 cup rosé wine. Divide between two glasses and serve.

Frosé from A Couple Cooks

Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving.
Half 1.5 cups of fresh strawberries. 
In a blender, blend the remaining rose, strawberries, and 1TBS honey until smooth and fully combined. Then pour the mixture through a strainer and into a covered baking dish.
Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. (The alcohol in the mixture will keep it a slushy texture instead of freezing solid.) Blend the mixture again until it comes to a fluffy texture.
To serve, place the blended mixture into a glass. Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose). If desired, garnish with strawberries and serve.