Happy National Rosé Day! To celebrate we are sharing some refreshing recipes you can enjoy all summer long.
Rosé Lemonade from Dessert for Two
To make the lemonade, combine 1/4 cup water and 1/4 cup sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
Add 1/4 cup fresh lemon juice and 1 cup cold water to the sugar mixture and stir to dissolve. Refrigerate until cold.
Before serving, mix the lemonade with the 1 cup rosé wine. Divide between two glasses and serve.
Frosé from A Couple Cooks
Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving.
Half 1.5 cups of fresh strawberries.
In a blender, blend the remaining rose, strawberries, and 1TBS honey until smooth and fully combined. Then pour the mixture through a strainer and into a covered baking dish.
Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. (The alcohol in the mixture will keep it a slushy texture instead of freezing solid.) Blend the mixture again until it comes to a fluffy texture.
To serve, place the blended mixture into a glass. Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose). If desired, garnish with strawberries and serve.
The #1 Crush from Tasting Table
Add 1.5 oz dry gin, 0.5 oz Campari, 0.5 oz honey, 0.75 oz fresh lemon juice, 0.5 ox fresh orange juice, and 1 muddled strawberry to a cocktail shaker with ice.
Shake and pour into a glass over fresh ice.
Top with sparkling rosé.
Garnish with the orange slice, and serve.