Happy National Rosé Day! | Golden Isles Moms

Happy National Rosé Day! To celebrate we are sharing some refreshing recipes you can enjoy all summer long.

Rosé Lemonade from Dessert for Two

To make the lemonade, combine 1/4 cup water and 1/4 cup sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
Add 1/4 cup fresh lemon juice and 1 cup cold water to the sugar mixture and stir to dissolve. Refrigerate until cold.
Before serving, mix the lemonade with the 1 cup rosé wine. Divide between two glasses and serve.

Frosé from A Couple Cooks

Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving.
Half 1.5 cups of fresh strawberries. 
In a blender, blend the remaining rose, strawberries, and 1TBS honey until smooth and fully combined. Then pour the mixture through a strainer and into a covered baking dish.
Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. (The alcohol in the mixture will keep it a slushy texture instead of freezing solid.) Blend the mixture again until it comes to a fluffy texture.
To serve, place the blended mixture into a glass. Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose). If desired, garnish with strawberries and serve.

The #1 Crush from Tasting Table

Add 1.5 oz dry gin, 0.5 oz Campari, 0.5 oz honey, 0.75 oz fresh lemon juice, 0.5 ox fresh orange juice, and 1 muddled strawberry to a cocktail shaker with ice.
Shake and pour into a glass over fresh ice.
Top with sparkling rosé.
Garnish with the orange slice, and serve.

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