These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...
Pumpkin Patches St. Simon’s Methodist Church: October 11th- October 31st from 9:00am-9:00pm daily Poppell Farm, Odum, GA: October 2nd-31st from 10:00am-10:00pm including pumpkin patch, mazes, haunted trails, and hay rides Madrac Farm, Rincon, GA: Saturdays from...
This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side. Serves 6-8 *For best flavor, allow to sit at least 4 hours...
Anyone who has visited the Golden Isles or made it home learns quickly that we are known for two things immediately; peaches and the wild Georgia shrimp. While most people know about peach season, fewer know about the in’s and out’s of shrimp season. I had...
Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for a...
L’Shana Tova to all who celebrate. This Roast Chicken with Thyme and Honey, from Leah Koenig’s The Jewish Cookbook, is one of those go-to meals that works as well for holiday dinners as it does for family meals all Fall long. Says...